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the FOOD issue - Spring/ summer 2023 – #67

The FOOD issue focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more.

This issue features:

  • GAB BOIS:  Playing with her food By Sun Woo Baik

  • SVAVA TERGESEN: Shifting the perception of food photography

  • Scarborough Made: Community connections + culinary culture  By Sid Naidu

  • A meditation on the perishable: S. Maria Brandt’s  Installation 50%, By Bart Gazzola

  • Food Chain: A conversation through photographs about food

  • Apples to iPhones? By Ali Penko

  • Resources We Love By Alan Bulley

  • Ian Kapitan’s Black Sheep Supper Club By Corinna vanGerwen


  • Featuring: Marie-Louise Moutafchieva,  Kate Ince, Carl Rittenhouse, Jennifer Chin, Anthony Carr, Gladys Lou, and Peggy Taylor Reid


A little sample of what we've done in the past....


Sorry friends, No returns or refunds on magazines or subscriptions.

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